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Green wine Vinhão Superior
€8.00
VAT included
Harvest
2017
Area
1,5 ha
Ground
French-sandy granitic
Exhibition
SE/S/SW
Alcohol
13%V
Total acidity
8,2 g (Tartaric acid) /L
Fixed Acidity
8 g (Tartaric acid) /L
Reducing sugars
Less than 1,5 g/L
pH
3,3
Clear and red-colored garnet. Aroma to red and wild fruits. Excellent body and balanced
Gastronomy: Lamprey, cod, octopus rice, game dishes, roasted kid, rojões, porridges in the fashion of Porto, feijoada
Serving: between 12 ° C and 14 ° C
Data sheet
- Harvest
- 2017
- Area
- 1,5 ha
- Ground
- French-sandy granitic
- Exhibition
- SE/S/SW
- Alcohol
- 13%V
- Total acidity
- 8,2 g (Tartaric acid) /L
- Fixed Acidity
- 8 g (Tartaric acid) /L
- Reducing sugars
- Less than 1,5 g/L
- pH
- 3,3
Clear and red-colored garnet. Aroma to red and wild fruits. Excellent body and balanced
Gastronomy: Lamprey, cod, octopus rice, game dishes, roasted kid, rojões, porridges in the fashion of Porto, feijoada
Serving: between 12 ° C and 14 ° C